That's just the beginning of the delicious catering options with Weddings majorca. We offer a complete range of dining choices – perfect for your special day. From mid-afternoon snacks before your rehearsal to beautiful plated entrees for the big day.
Our professional staff expertly prepares and presents every item, then serves it with the utmost grace. You can relax knowing your social event will be perfect. Select from our outstanding gourmet catering menus.
Here is one of our menus!
Canapés
· Grilled prawns with garlic and lemon
· Mini-tartins of lamb
· Squares of Spanish tortilla with fresh herbs
· Skewers of Yakitori chicken
· Grilled dates in crispy bacon
· Gazpacho (chilled soup) of Sóller-Oranges, red chilli and cucumber,
served in a glass
Starters
· Rice paper summer roll with Norwegian salmon, cucumber &
avocado
· Lobster salad with fillets of Sóller-oranges, avocado & pine seeds
· Oven baked goat cheese on a bed of rocket salad with mango &
ginger chutney, flavoured with argan oil
· Marinated mini buffalo mozzarella with sun dried tomatoes and
Bresaola ham
· Carpacchio of squid
· Chilled Caribbean carrot, orange and fresh ginger soup served with
a parsley sorbet
· Fresh soy sprout salad with fried snow peas
Main Dishes
· Slices of a hole char-grilled prime fillet of beef, Indian green- &
black-peppered, accompanied with Yasaitame wok-vegetables
· John Dory fillet fried in sesame oil on a bed of vegetables served
with papaya & mango chutney and coriander noodles
· Oriental rack of lamb prepared with dates, plums, apricots, almond
and cashew nuts, flavoured with fresh coriander and argan oil
· Prawn Cheviche: Grilled sea water prawns with sweet chilli, lime
juice, orange, fresh ginger, soy bean sprouts, spring onions,
coriander, avocado and papaya
· Thai Wok: Assorted vegetables with Thai-chilli, ginger, lemon grass,
garlic, sesame oil, coconut milk, red curry paste, nam pla, kaffir,
lime leafs and coriander served on basmati rice (chicken / prawn /
beef fillet)
· Suckling pig with potato gratin and a variety of vegetables
· Paella Ciega with chicken and sea food (without shells and bones) or
with seasonal vegetables
· Milk lamb haunch spiced with thyme, rosemary and garlic served
with potatoe gratin and seasonal grilled vegetables
· Monk fish with fresh mint, thyme, parsley and black olives,
Yasaitame vegetables and herb potatoes
· Sea bass fillet “saltimbocca style” with serrano ham and sage,
Yasaitame vegetables and herb potatoes
· Sea bass fillet with sea salt flakes, garlic, lemon, Yasaitame
vegetables and herb potatoes
Desserts
· Chocolate fondue with assorted fruits and homemade ice cream
· Coconut milk rice with mango puree
· Caramelised banana, pineapple and orange with vanilla coconut ice
cream
· Exotic fruit platter with mango-champagne sorbet
· Apple strudel with Bourbon vanilla sauce
· Gató Mallorqui with almond icecream
· Crema Catalana
· Grilled prawns with garlic and lemon
· Mini-tartins of lamb
· Squares of Spanish tortilla with fresh herbs
· Skewers of Yakitori chicken
· Grilled dates in crispy bacon
· Gazpacho (chilled soup) of Sóller-Oranges, red chilli and cucumber,
served in a glass
Starters
· Rice paper summer roll with Norwegian salmon, cucumber &
avocado
· Lobster salad with fillets of Sóller-oranges, avocado & pine seeds
· Oven baked goat cheese on a bed of rocket salad with mango &
ginger chutney, flavoured with argan oil
· Marinated mini buffalo mozzarella with sun dried tomatoes and
Bresaola ham
· Carpacchio of squid
· Chilled Caribbean carrot, orange and fresh ginger soup served with
a parsley sorbet
· Fresh soy sprout salad with fried snow peas
Main Dishes
· Slices of a hole char-grilled prime fillet of beef, Indian green- &
black-peppered, accompanied with Yasaitame wok-vegetables
· John Dory fillet fried in sesame oil on a bed of vegetables served
with papaya & mango chutney and coriander noodles
· Oriental rack of lamb prepared with dates, plums, apricots, almond
and cashew nuts, flavoured with fresh coriander and argan oil
· Prawn Cheviche: Grilled sea water prawns with sweet chilli, lime
juice, orange, fresh ginger, soy bean sprouts, spring onions,
coriander, avocado and papaya
· Thai Wok: Assorted vegetables with Thai-chilli, ginger, lemon grass,
garlic, sesame oil, coconut milk, red curry paste, nam pla, kaffir,
lime leafs and coriander served on basmati rice (chicken / prawn /
beef fillet)
· Suckling pig with potato gratin and a variety of vegetables
· Paella Ciega with chicken and sea food (without shells and bones) or
with seasonal vegetables
· Milk lamb haunch spiced with thyme, rosemary and garlic served
with potatoe gratin and seasonal grilled vegetables
· Monk fish with fresh mint, thyme, parsley and black olives,
Yasaitame vegetables and herb potatoes
· Sea bass fillet “saltimbocca style” with serrano ham and sage,
Yasaitame vegetables and herb potatoes
· Sea bass fillet with sea salt flakes, garlic, lemon, Yasaitame
vegetables and herb potatoes
Desserts
· Chocolate fondue with assorted fruits and homemade ice cream
· Coconut milk rice with mango puree
· Caramelised banana, pineapple and orange with vanilla coconut ice
cream
· Exotic fruit platter with mango-champagne sorbet
· Apple strudel with Bourbon vanilla sauce
· Gató Mallorqui with almond icecream
· Crema Catalana
